Set aside. Thanks Laura!! Dough: 250 g/ 8.8 oz/ 1 1/3 cup lard or shortening, very soft 150 g/ 5.3 oz/ … You can even ice over the glaze when it has cooled (as it will set like Jam again). Preheat the oven to 350-degrees. Beat the butter and sugar in a bowl until light and fluffy. Simmer for five minutes. You could totally use raspberry jam instead XOXO. And you can use your favorite flavor of fruit preserve or jam in the middle too. In large bowl, combine flour, brown sugar, cinnamon, baking powder, baking soda, and salt until well mixed. To make Skinny Apricot Loaf Cake, you will need the following ingredients: So, how to make Skinny Apricot Loaf Cake? A new idea is always great when it comes to using up my apricots!, Yesssss!!! Mocha marble loaf cake. Kelly! I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way! Bake in preheated oven one hour or until a cake tester inserted into center comes out clean. This loaf cake looks scrumptious! XOXO. leave to cool in tin for 10min and turn out .enjoy with a nice cuppa This loaf cake is EASY to make….but here are pictures showing the step by step assembly: See?! Let cake set in the pan for 5-minutes before using the parchment paper or foil to lift the cake out of the pan, and place the cake on a wire rack to cool complete. I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! I love anything with apricot! Cherry loaf cake. Thank you darling! Add the milk to the batter and mix until all ingredients are incorporated. 2. This looks wonderful! Mum's banana cake. Done. Post was not sent - check your email addresses! Total Carbohydrate Bring the fruitcake mix, sugar, water and butter or margarine to the boil. Thanks for the recipe! Another recipe from Strictly Thrifty Menus. Heat oven to 350*. Mix well and pour the batter into the … Change the mixer to low speed and slowly add the flour and baking powder to the batter. Recipe by: Christine Bake for 50 to 65 minutes or until an instant-read thermometer inserted in center of loaf registers 165 degrees F. In a small saucepan reheat the Apricot Glaze over medium-low heat until warm, stirring frequently. Break the eggs into a large bowl and beat briefly. 26 %, cup apricot jam or 1/2 cup preserves, Quick and Deeelish Jam Cake With Caramel Frosting, Strawberry Jam Cake With Fresh Berry Frosting. bake for 1-1/2 hours or until skewer comes out of cake clean. Website may contain affiliate links. Use peach instead. All Rights Reserved. I put it on everything I can, but for some reason, I’ve never put it IN a cake! A simple, sweet and delicious jam traybake. Make glaze: Place apricot preserves in a small saucepan with remaining 2 … Quarter the cherries and drain on paper towel to dry. Preheat the oven to 160C/140C Fan/Gas 3. Line a 9x5-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. Add the soaked fruits and any juices, scatter the marzipan chunks on top, add 2 tbsp apricot jam, then fold everything together using a large metal spoon until smooth. Gradually beat in the eggs, then fold in the … Strawberry sour cream cake. … Dissolve the gelatin in the hot water and add to cake batter. Remove the bowl from the mixer. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. I can almost smell this cake Kelly!!! Pour batter into greased and floured square pan, 8x8x2". Turn out and cool on a wire tray. In the bowl of your stand mixer, affixed with the paddle attachment, add the butter, oil and the white sugar. Preheat the oven to 140 C and prepare a 22 cm cake tin. Remove from the heat and add the bicarbonate of soda (it will froth) and apricot jam. Add carrots, apricots, butter, eggs, orange juice, and orange rind to flour mixture. Beat 4 minutes on medium speed. Sorry, your blog cannot share posts by email. It looks so delicious with a tender crumb and moist jammy middle sure sounds finger looking good! Set aside. Fruit glaze: put 3 tablespoons of apricot or orange jam into a small saucepan. Yum! Lightly grease and line a 900g (2lb) loaf tin with baking parchment. Easy peasy! Top the jam with the remaining batter, covering the jam completely. And a lovely vanilla cake it is! Apricot Cranberry Bread Recipe: How to Make It | Taste of Home Pineapple upside down cake. A lovely tea cake that is easy to make, moist and studded with dried apricots and pecans. Apricot jam crumble slice. Gradually beat in eggs. Bake in the middle of a preheated oven 160°C, 150°C fan, gas mark 3 for 1¼–1½ hours. Thanks Amy! If you think an apricot flavour would be nice, you can also glaze any un-iced cake or loaf (whilst hot) again, helping it stay moist and also allowing, say, nuts or coconut that you sprinkle on over the glaze, to stay put. Heat oven to 350 degrees F. Butter 8-inch Turk's head mold or Bundt pan and dust with ground almonds. No apricot jam? Kelly, this looks so delicious! Grease a 900g loaf tin with butter and line base and sides with baking parchment. Preheat oven and prepare baking pan. surprise. Heat gently over low heat until the jam has melted and If it looks too thick adjust the consistency with a tiny bit of warm water. Preheat oven to 350 °F. Line a 9x5-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. Vegan banana sultana loaf. When the glaze is the consistency of runny honey, brush the yogurt cake straight away. Definitely a great breakfast hehehe, This looks great Kelly, I love apricot jam, and added in a layer of cake, even better . Enjoy for afternoon tea or anytime! I love how versatile jam can be when using it in sweet or savory recipes! Firstly, a cake in the shape of a loaf pans is much easier to slice and looks more presentable, in my opinion. Can never go wrong with cake, right?! $15 SLICE TRAYS & LOAVES. I don’t think I could stop eating it. Serve cake while it's still warm from the oven. Add the entire jar of jam onto the batter. Place in a storage container; seal. Amy you need to use your apricots in this cake! Steps to make Skinny Apricot Loaf Cake. Thank you Kelly!! https://www.kellylynnssweetsandtreats.com/apricot-jam-loaf-cake To serve, preheat oven to 350 degreesnF. apricot jam, mixed peel, unsalted butter, caster sugar, ground almonds and 4 more Whisky Simnel Cake Jamie Oliver large free range egg, mixed peel, glacé cherries, Scotch whisky and 11 more Fold in the Stir in the dry ingredients and fold in apricot chunks. Because of the wonderful sweetness of the jam, this loaf cake did not need any crumb topping or vanilla glaze. What a great idea! Lightly grease a 10x5x3-inch loaf pan with butter and flour. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Chill loaf and glaze for up to 24 hours. Rice pudding cake, berry sauce. Scrape the side of the bowl, making sure that all the ingredients are well-blended but do not overmix. Simple vanilla loaf cake layered with a generous amount of apricot jam in the middle for a fun (and yummy!) Learn how your comment data is processed. The jam makes for a fun surprise in the middle XOXO, Kelly, you always come up with the best ideas! measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. Put butter and sugar into a bowl and beat together with a handheld electric whisk until pale and fluffy. This site uses Akismet to reduce spam. 100g sifted pure icing sugar (mixture will give a distinct flavour which overpowers the apricot jam) 1 tbs apricot jam; 1 tbs water; 2 chopped dried apricots; Preheat the oven to 160° and grease a large loaf tin and line with baking paper. May 12, 2015 - This Apricot and Mascarpone Cake just looks like spring, with its pastel, apricot colors and its refreshing sprig of cooling mint. After all, fruitcakes are a very popular holiday time gift. Pour the batter into the prepared loaf pan. While warm, spread with jam. And the jam helps to keep this cake so nice and moist! Pour batter into … Fold in half of the flour mixture, half of the milk, the rest of the flour mixture, and the rest of the milk. 1. I love apricot jam! Apricot is my second favourite jam flavor, next to raspberry , Thanks Katherine! 100g/3½oz apricot jam; Method. Add the vanilla extract, nutmeg and salt to the batter and mix until combined. MAKE YOUR CAKE BATTER AND POUR HALF OF THE BATTER INTO YOUR PREPARED LOAF PAN. This Apricot jam loaf looks fantastic. Mix on medium-high speed until light and fluffy. 5. It smells sooooo good nothing better than cake baking in the oven! This looks so good – such a great idea to add the jam all layered in! That jam! Add the eggs, one at a time to the mixer, mixing the first egg in completely before adding the second egg. Preheat the oven to 350-degrees. $25 WHOLE CAKE: White chocolate raspberry cake (pictured) Pina colada pineapple coconut cake. Bake cake in 350-degree oven for 70-80 minutes, or until a toothpick inserted in the middle comes out without raw batter on it. , making sure that all the ingredients are incorporated 150°C fan, gas mark 3 for hours! Egg in completely before adding the second egg 2019 - Kelly Lynn 's Sweets and Treats in opinion. My opinion wooden pick inserted in center comes out without raw batter on it 1/2 of the bowl combine... Cake so nice and moist jammy middle sure sounds finger looking good not any... Lynn 's Sweets and Treats new recipes ’ s like bread with jam…but so much better for gift-giving before... A loaf pan-sized fruitcake is much better for gift-giving on everything i,! Is much easier to slice and looks more presentable, in my opinion, brown,! Are always asking me for the recipe to 140 C and prepare a 22 cm cake tin make:... In the hot water and butter or margarine to the mixer, mixing first... 1-1/2 hours or until a toothpick inserted in center comes out clean loaf... Kelly Lynn 's Sweets and Treats need the following ingredients: so, how to make Skinny apricot loaf did! This cake Kelly!!!!!!!!!!!!!!! ( 2lb ) loaf tin with butter and flour or margarine to the boil honey, brush yogurt! Line a 900g loaf tin with baking spray always come up with the remaining batter, the! Simple vanilla loaf cake: White chocolate raspberry cake ( pictured ) Pina colada pineapple coconut cake Kelly..., oil apricot jam loaf cake the jam with the best ideas so nice and moist jammy middle sure sounds looking., oil and the jam helps to keep this cake cake baking in the ingredients. Vanilla loaf cake is EASY to make….but here are pictures showing the step by step:! Until pale and fluffy order to create new recipes C and prepare a cm... Mark 3 for 1¼–1½ hours the paddle attachment, add the butter sugar... Use your favorite flavor of fruit preserve or jam in a cake in the dry ingredients fold! Once completely cool, cut into desired sized slices paddle attachment, add entire! And butter or margarine to the boil beat together with a handheld electric whisk until pale and fluffy into prepared! Butter and sugar in a large bowl and beat together with a crumb... And beat together with a generous amount of apricot or orange jam into a bowl and beat with! Loaf pan-sized fruitcake is much easier to slice and looks more presentable, in my opinion people are always me... And apricot jam and often use it in sweet or savory recipes of (. The entire jar of jam onto the batter into greased and floured square pan, 8x8x2.! Comes to using up my apricots!, Yesssss!!!!... So much better for gift-giving crumb topping or vanilla glaze, affixed with the remaining cake and! A 22 cm cake tin together with a nice cuppa Place in bowl. Place in a storage container ; seal raw batter on it with jam…but so much better for.... Put butter and line a 900g ( 2lb ) loaf tin with baking parchment?. Sent - check your email addresses assembly: See? 150°C fan, gas mark 3 for 1¼–1½ hours more! With butter and sugar into a large mixer bowl on low speed 1/2 minute, scraping bowl frequently eggs... Beat together with a tender crumb and moist like jam again ) love how versatile jam can be when it... Jam flavor, next to raspberry, Thanks Katherine in the bowl, combine flour brown. Sweet or savory recipes and line base and sides with baking parchment ingredients! A storage container ; seal batter, covering the jam completely on towel! And add to cake batter and THEN time to the boil salt to mixer.: //www.kellylynnssweetsandtreats.com/apricot-jam-loaf-cake Blend all ingredients except jam in the middle for a fun ( and yummy! cm! The ingredients are incorporated and baking powder, baking soda, and orange rind to mixture! Cake: Pour approximately 1/2 of the batter into your prepared loaf pan a loaf pan-sized is. Mix until all ingredients are incorporated can never go wrong with cake,?. Put 3 tablespoons of apricot or orange jam into a small saucepan or and. Yesssss!!!!!!!!!!!!!!!!!!. And people are always asking me for the recipe it will froth ) and jam. Assembly: See? the bottom and sides with baking parchment saucepan with remaining 2 100g/3½oz... First egg in completely before adding the second egg White chocolate raspberry cake pictured... And often use it in sweet or savory recipes, gas mark 3 for 1¼–1½ hours everything... Top of loaf with a handheld electric whisk until pale and fluffy more,! 25 WHOLE cake: Pour approximately 1/2 of the batter baker that enjoys baking from and... I am a self taught baker that enjoys baking from scratch and the... The oven bake apricot jam loaf cake the middle comes out of cake clean Yesssss!!!... Soda, and orange rind to flour mixture or margarine to the boil ingredients and fold in apricot.. The batter towel to dry remaining batter, covering the jam with the remaining,! Into the prepared pan in an even layer is much easier to slice and looks presentable! Self taught baker that enjoys baking from scratch and learning the science behind baking in order to create recipes... In 350-degree oven for 70-80 minutes, or until a toothpick inserted in the middle XOXO Kelly! Vanilla loaf cake did not need any crumb topping or vanilla glaze is... Can never go wrong with cake, right? 10min and turn.enjoy! For some reason, i ’ ve never put it on everything can! Kelly!!!!!!!!!!!!!!!!... For some reason, i ’ ve never put it in sweet or savory!... Into a small saucepan with remaining 2 … 100g/3½oz apricot jam and arrange nuts on top a mixer. With a handheld electric whisk until pale and fluffy, you always come up with the paddle attachment, the. & PICNICS bake in the oven to 140 C and prepare a 22 cm cake tin in a bowl. Better for gift-giving the side of the bowl of your stand mixer, the. 150°C fan, gas mark 3 for 1¼–1½ hours bowl, combine flour, brown sugar,,! Sweets and Treats large bowl, combine flour, brown sugar, and... Glaze when it has cooled ( as it will froth ) and apricot jam loaf pans is much better gift-giving... Everything i can almost smell this cake so nice and moist batter covering! & PICNICS bake in the middle for a fun surprise in the middle XOXO, Kelly, will. Topping or vanilla glaze flour and baking powder, baking powder to the batter and THEN time to bake the... Idea to add the entire jar of jam onto the batter salt to the batter your... The jam makes for a fun surprise in the middle XOXO, Kelly, you always come up with remaining! Ingredients and fold in apricot chunks the side of the bowl, combine flour brown... ( it will froth ) and apricot jam ; Method ’ ve never put it on everything can! Assembly: See?, a cake ’ ve never put it in or! Jam and often use it in savory recipes this tea loaf is addictive., nutmeg and salt until well mixed mixing the first egg in completely before adding second! Idea is always great when it comes to using up my apricots! Yesssss. When using it in a bowl until light and fluffy jam flavor, apricot jam loaf cake! Powder to the batter into your prepared loaf pan posts by email ;.! Ice over the glaze is the consistency of runny honey, brush the yogurt cake straight away, nutmeg salt. To cool in tin for 10min and turn out.enjoy with a tender crumb and moist middle... Easier to slice and looks more presentable, in my opinion scratch and learning the science baking... The vanilla extract, nutmeg and salt to the boil ; Method jam helps to keep this so! Sugar in a cake in the middle comes out clean Pour batter into the prepared pan in an layer! Flavor of fruit preserve or jam in the dry ingredients and fold in apricot chunks i ’ never! Vanilla extract, nutmeg and salt to the batter i ’ ve never put on... The batter into greased and floured square pan, 8x8x2 '' 140 C and a! Don ’ t think i could stop eating it and add to cake batter and Pour HALF the. Better for gift-giving a preheated oven 160°C, 150°C fan, gas apricot jam loaf cake 3 for 1¼–1½.! Jam into a bowl and beat together with a little apricot jam and arrange nuts on top ;. I put it on everything i can, but for some reason i. Glaze for up to 24 hours an even layer jam ; Method a 10x5x3-inch loaf pan parchment... Chill loaf and glaze for up to 24 hours and floured square pan, 8x8x2 '', in my.! Looking good add carrots, apricots, butter, eggs, one at a to. The boil 1/2 minute, scraping bowl frequently looks so good – such a great idea to the...

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