4 on MarketForce's list of best casual dining restaurants. Menu: Southern comfort food like chicken pot pie, fried green tomatoes and fried catfish. Makes you feel like you’re in some other sort of America. If you're watching your sodium, at least Panera always offers the option to get most dishes in a half portion. Mortgages. Although KFC's website states that they "work closely with suppliers to minimize the use of antibiotics important in human medicine at the farms that supply our restaurants," the brand hadn't made any commitments to that pledge until recently. put 12 popular chain restaurants under the nutritional microscope. 1 rule of eating in a buffet, in our opinion, is to avoid fish, just to be safe. Stance on Antibiotics: F. Despite pledging to remove antibiotics from its chicken supply by 2018, Burger King has not reported on their progress since making the pledge. To assemble our ranking of America’s top casual chain steakhouses, we took a look at all the steakhouses across the country with at least 15 locations. Combine that with the most unique pizza names and flavor combinations out of any pizza chain restaurant, and you already have a winner. About the QSR 50/ QSR 50 is an annual ranking … in nearly every state. Honing in on casual-dining restaurants (eliminating fast-food and quick-service hot spots), we took the top restaurants in terms of sales and ranked them by customer love, using the Market Force Information 2019 survey of top chains, Yelp and TripAdvisor average rankings, and social media as our guides. Menu: Seafood, plus some soups, salads, and chicken and steak dishes. Yelp reviewers average 3.5 stars, while TripAdvisor rankings average 4.5 stars. It seems everyone loves a good Buffalo wing, as this chain now has more than 1,000 locations — all with sports packages available to root on your favorite team, any time of year. Grossest thing about it: McDonald's is a classic. *Includes figures estimated by QSR. Healthy Options: C. According to Taco Bell, 60 percent of orders are customized, so the calorie cutting power is in your hands. Another staple of Boston and the state of Massachusetts is the Ninety Nine Restaurant chain, considered a pioneer in casual dining after it first opened in 1952. Add the sandwiches, salads, calzones, and craft beer, and you almost won’t ever need another pizza place. And yet, the fast food chain receives a failing "F" grade in the Burger Edition report because McDonald's does not provide any publicly-available policy governing antibiotic use in their beef supply chain. You don't have to eat at home for every meal when you're on a diet, but determining which chain restaurant to visit can keep your weight loss success from stalling. Based on reviews of the restaurant, which praise its diversity of food and drink offerings, it seems a lot of states are missing out. Quality of Ingredients: A. A smaller chain, it's impressive that it lands in the top 20 for revenue, and consumers like it too, favoring its lively, affordable Happy Hour and nice mix of drinks and satisfying fare. ", Menu: Tacos, enchiladas, fajitas and burritos. You may soon. What to try: Cheesecake is the name of the game, so sample one of the 34 menu offerings, like the Tiramusu pictured here. What to try: Fully enjoy the California way of eating with the Enlightened Kale and Roasted Brussels Sprouts Salad. Sizzling fajitas took off in the '80s, and now there are thousands of restaurants serving that popular dish (and others) across the globe. Taco Bell—a Yum! It's the second-biggest chain by revenue, despite having fewer than 1,000 locations. Stance on Antibiotics: A. Chipotle has offered antibiotic-free meat and pork for years (founder Steve Ells has testified before Congress in favor of reducing antibiotics given to farm animals). Add on the namesake cheesecake and food that typically earns at least 3 stars from Yelpers and 4.5 stars from TripAdvisor reviewers, and you can see why the Cheesecake Factory has been a hit since 1972. We also took into consideration what the proportion of healthy offerings to unhealthy options is. Menu: Pretty similar to Olive Garden's, with lots of pastas, seafood and wood-fired pizzas. As one Yelper exclaims, "Legal Sea Foods is such a Bostonian classic!". Founded in Arlington, Texas, in 1979 to provide down-home-cooked comfort food, the chain is found in 23 states — and counting! You'll find the restaurants in the western part of the country, and reviews are mixed. Did your favorite restaurant make the grade? commercial in your head, you shouldn't be surprised to see that the chain is among the most successful casual-dining spots in the country. Advocates say the continual use of antibiotics significant to human medicine in livestock helps create bacteria that's immune to standard antibiotics. While 2016 was a rough year for chain restaurants, more than half of the industry’s $521.9 billion still comes from the Top 500 chains—and nearly 94% of those dollars and 93% of those units are represented in the Top 250. These are breaded with 11 signature sauces. Bet you can't stop after one bite. Menu: Meats dominate — steaks, burgers, ribs, you name it — with some seafood and salads in the mix as well. What to try: O'Charley's Famous Chicken Tenders are twice-breaded and buttermilk-dipped, and so popular that some locations offer endless chicken tender specials. All three chain burger restaurants have valid reasons why they deserve the top spot. 3 most successful casual-dining chain in America? The only restaurant known for pizza to land in the top 20 (places such as Pizza Hut are considered "Quick Service"), CPK, as it is often called, opened in Beverly Hills, California, in 1985. Soon, restaurants like Applebee's, Olive Garden and Red Lobster were also serving satisfying staples in a relaxed atmosphere, and opening outposts across the U.S. Stance on Antibiotics: C. Applebee's significantly improved from its usual "F" to a "C" because they source some chicken and pork that's been raised without medically important antibiotics. Menu: Salads, soups, pasta, sandwiches, burgers, pizza, tacos and (for the healthy-minded) quinoa bowls. The potential result: the salmon is okay, but LongHorn had our hearts first not-that-great prices are here. Chicken breaded and seasoned to order: the salmon is okay, but P.F: Greasy appetizers salads... Not-That-Great prices on that beef III in Houston in 1986, Carrabba 's uses its. 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